St. Galler Handbürlis (rolls)

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Homemade St. Galler Handbuerlis!

Homemade St. Galler Handbuerlis!

One of the things I miss a lot about living in Switzerland (and specifically the canton of St. Gallen) is eating a St. Galler Bratwurst and Bürli. This was a staple meal when out on the town or even for a snack. As any Swiss will tell you, a real Bratwurst can only come from St. … Continue Reading

Raclette and Fondue Seasoning Recipe (Gewürz)

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Nothing says winter in Switzerland more than a delicious meal of Fondue or Raclette (ok, except for skiing, maybe….). While most Americans are familiar with fondue (at least the cheese version) Raclette is not nearly as well known. It seems like this is changing though, which I think is great because I love Raclette night just as much as Fondue,

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